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Casa Camper Berlin

Weinmeister Strasse 1, Berlin, Germany

Germany | Berlin Hotels

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Lowest price over the last 30 days: € 148.50 (approx. US$ 193)

 

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  1. At a Glance
  2. Reviews
  3. Amenities
  4. Map & Guide
  • 19.0 Feedback Score
    out of 20

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    • Rooms

      19.0

    • Service

      19.0

    • Public Spaces

      19.5

    • Overall

      19.5

  • 14 Verified
    Guest Reviews

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What recent guests liked:

  • Max

    “loved the top floor with food and snacks available … ”

  • Eric

    “Perfect location in Mitte. Great staff. Top level … ”

  • John

    “The staff at Casa Camper were terrific. Rooms were … ”

  • Kimberle

    “The service was friendly and helpful. The top floor … ”

Casa Camper Berlin

Weinmeister Strasse 1

Berlin, Germany

Neighborhood: Mitte

Style: Cutting-Edge

Atmosphere: Lively

51 Rooms

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For some of us, the name is all the description this one needs. But for those of you who demand a little more explanation than simply Casa Camper Berlin, we’ll elaborate. It’s a sequel to the Casa Camper in Barcelona, owned by the Spanish footwear brand, and it brings the same youthful irreverence and unpretentious artiness to Berlin, which for all the differences between the two cities is probably the most logical choice if it’s young cosmopolitan creative types you’re after.

The rooms and suites are stylish in a remarkably original way. That Camper brick red color is everywhere in evidence, and the modern-utilitarian design comes off humble rather than bombastic. Guests expecting white-glove luxury should look elsewhere, but most of us will find it more than comfortable enough — here some of the weight is carried by inspiring visuals and clever design rather than acres of marble and handmade horsehair beds.

With a location right in the middle of Berlin Mitte the Casa Camper is anything but isolated. Inevitably there are times when you’ll want to stay in, though, and the hotel offers one remarkable enticement: the Dos Palillos restaurant serves Asian tapas under the direction of Albert Raurich, formerly the chef de cuisine at Ferran Adrià’s El Bulli.

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