Hotel Mas de Peint

• 19.0 Feedback Score

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  • Rooms

    18.5

  • Service

    18.5

  • Public Spaces

    20.0

  • Overall

    18.5

• 1 Guest Reviews

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Style: Modern Design

Atmosphere: Quiet

11 Rooms

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Hotel closed from mid-January to mid-March, and from mid-November to mid-December. Restaurant closed Wednesdays and for lunch on Thursdays.

Hôtel Mas de Peint is a charming seventeenth-century farmhouse, still the homestead of Jacques and Lucille Bon, covered in ivy and surrounded by the the Camargue rice Jacques’s family has grown for generations, as well as acre after acre of ranch land upon which Jacques, today, raises semi-wild long-horned bulls for a sort of local variant on the bullfighting tradition called Course à la Cocarde.

In case that sounds a bit too rustic for you, rest assured; Lucille is a designer and interior architect, and le Mas shows many signs of her touch throughout its eight rooms and three suites. Exposed pine beams and the occasional antique fixture display the hotel’s farmhouse heritage, while soft solid pinks and greens, smart contemporary furnishings, and such inventive gestures as the green room’s mezzanine-level bathroom showcase Lucille’s talents.

Dinner is served at large round tables right in the middle of the kitchen, a feat that would be impossible in a less intimate hotel. The cuisine is built up from local ingredients, featuring local beef and produce (naturally) as well as Mediterranean seafood and the unique red Camargue rice. And despite the friends-and-family atmosphere in Jacques and Lucille’s kitchen, you’ll need a reservation, as this is a much sought after dining experience.