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A lot has changed since the Royalton opened in 1988, both inside and outside its walls. This is arguably the original boutique hotel, having spawned a legion of imitators, many of which sought to duplicate the formula of stylish-enough bedrooms atop stunning public spaces — both, in the Royalton’s case, by Philippe Starck.
Now, after a much-touted remodel, most of what was Starck about the Royalton is gone, starting with the famous larger-than-life lobby. These days that sort of theatrical ostentation is out of style, and what’s in is the understated, clubby luxury look that you’ll see here. The palette is dark and masculine, full of brown leather and brown wood, and the atmosphere is more discreet than it used to be, more members-club than fashion-show.
The rooms have been updated as well, though perhaps more subtly — they’re oversized, light and airy, in contemporary neutral colors against a backdrop of mahogany paneling that’s calculated to put you in mind of a cabin in an old-fashioned steam liner. Bathrooms, though, go beyond what you’d see on a ship, or in many hotels for that matter; five-foot circular Roman baths are pure indulgence, and still a bold choice in a nation of showerers.
And the place is still abuzz, albeit more quietly; the new Royalton is less stage set, more hotel. Brasserie 44, the new version of the Royalton’s restaurant, is the sort of place that stands on its own, as a restaurant — it’s run by John McDonald, from Lever House and Lure Fishbar, and it’s cozy and unpretentious, two things you can’t accuse most hotel restaurants of being.
It's easy and depending on the room that I'm given makes me feel at home... This is my 3rd stay this year.
I Disliked
Sometimes the bar waitress service is slow. When I checked in the room I was allocated had not been cleaned... They very quickly resolved it and gave me a new room... However it's still anoying having just stepped off a trans atlantic flight.
The entrance lobby was lovely, very elegant and warm. The room was comfortable with good amenities including a ridiculous but fun 5ft circular bath complete with disco glitterball mosaic wall.
I Disliked
Unfortunately the room had no natural daylight. There was a window that looked onto a one of those New York canyons where several buildings intersect leaving a brief amount of space in between. At 10am it was as dark as 3am and therefore quite gloomy. Also, although the size of the room was not small by New York standards it was too small to work in and had an inadequate number of power sockets. Certainly the room I had did not seem to be designed for business use.
I loved the renovation, I haven't stayed at Royalton for quite a while.
Upon my arrival, the reception manager was able to give me a lovely room with a balcony - what a great re-introduction to the hotel.
The car valet and door service were impeccable considering the challenging location on the busy midtown street.
the door staff was extremely friendly and courteous!
I Disliked
The room didn't feel meticulously clean... nothing bad, but just little dust on the wood furniture.
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