Thatch Caye Resort
PO Box 143, Dangriga, Coco Plum Range, Belize
Check availability as rates may vary for dates. Best rate guaranteed.
The idea of an eco-resort in Belize is not an unfamiliar one, and it’s appealing enough as it is. Thatch Caye, however, distinguishes itself with a private-island location, and a positively idyllic one at that — all the photos you see in the slideshow above were taken within a twenty-minute boat ride from the property, and in this part of the world a twenty-minute boat ride is roughly equivalent to a brisk stroll down to the corner.
Perhaps not coincidentally, a twenty-minute boat ride from the mainland is the only way to get here. The island is automobile-free, which certainly contributes to the desert-island atmosphere. It’s like the Caribbean minus what’s stereotypical about the Caribbean — nightlife at Thatch Caye is a mellow affair, with disco dancing and nightclubbing just a distant memory.
The accommodations consist of five overwater cabanas, four larger casitas with rooftop patios, and a single Family Villa, essentially a triple unit on stilts above the sea. There isn't a bad view to be had anywhere. But as is usual with such isolated resorts — especially small-footprint, eco-friendly ones — it’s not the accommodations so much as the setting that provides the real hook. Here you’ll do most anything that can be done in water, from snorkeling and diving to kayaking and fly-fishing — and in a place this tranquil, the time-honored pursuit of complete inactivity is also a very worthy option.
How to get there:
From mainland Belize, commuter flights to the Dangriga airport are available from the Philip Goldson International Airport (BZE) in Belize City (20 minute flight). A Thatch Caye Resort boat will shuttle you to the resort in about 20 minutes.
- 11 Rooms
- Style: Contemporary Classic
- Atmosphere: Secluded
- 5 Guest Reviews
- Thatch Caye Resort
- PO Box 143
- Dangriga, Coco Plum Range, Belize
Hotel amenities and services
- Bar
- Free wi-fi
- Lounge
- Restaurant
Other Coco Plum Range hotels
5 Guest Reviews
All reviews are from Tablet guests with verified stays.
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- Dariel
- Stayed January 2013
- Rating: Excellent
What I liked:
It's not like we get to vacation on man-made, eco-islands every day...what an amazing experience from start to finish. So tranquil and relaxing, we loved it! Only took 1 night to kind of acclimatize to the nocturnal sounds of the over-the-water bungalow experience (the waves and the breeze in the thatch of the roof, for example). "Scheduled" meal times (i.e. breakfast served between certain hours, etc.) was a new experience for us, but it works out great as they still accommodate times for tours, fishing, day trips, etc. The food is phenomenal...fresh, healthy, nice variety, beautifully prepared and presented, we wanted for nothing. The homemade coconut macaroons at lunch are the stuff dreams are made of. If you have a successful day fishing, they add it as the Catch of the Day to the evening menu...fantastic! Everyone is very friendly and they really take care of you, but not in an intrusive way. The snorkeling and fishing are also great fun!
What the hotel could do better:
The only suggestions we would have are to have an electrical outlet in the bathroom and to include queen-size beds to maybe a couple of the bungalows (the comfort of twin beds pushed together to make a queen bed is not the greatest). We look forward to returning someday!
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- Emilie
- Stayed December 2011
- Rating: Excellent
What I liked:
Very friendly staff and great food. Beautiful island and a relaxing time was had.
What the hotel could do better:
Nothing, had a wonderful stay!
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- Nelson
- Stayed August 2011
- Rating: Excellent
What I liked:
This was probably one of the best vacation my girlfriend and I had. In great part due to the resort and the people that made it so special.
Our cabana was amazing. Right over the sea, everything built by hand without the use of heavy machinery; the breeze from the sea cool the cabana off during the night. Amazing to wake up with the sound of the waves and facing the sunrise.
The owner really takes pride in making sure his guests are comfortable and are having a wonderful time. All personnel on the Caye share the owner's philosophy and you can see that things run smoothly. From Jess (bartender), Alberto (our great chef), Chico, Martin, Lindan, and so many more people that makes your stay simply amazing. Combined with that the resort is clean, well kept, and with a relaxed feeling.
Overall, we loved our stay so much that we're already planning a trip back.
What the hotel could do better:
Nothing, had a wonderful stay!
