Tablet says

“Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. The friendly and knowledgeable staff creates a warm … ” more

Wendy says

“Hands-down the best restaurant in the city. Make sure to make your reservation 28 days in advance.”

Donald says

“Absolutely first rate restaurant. I've had duck dishes all over the world, and this could well have been the best duck confit I have ever had.”

Wendy says

“Consistently excellent go-to lunch spot in the city. Amazing food in a cozy setting that won't break the bank. Be sure to peruse the excellent wine list.”