Rue Fossé aux Loups 32
in The Basse Ville
Keywords: Belgian See all and suggest more
First reviewed by Sofitel Brussels Europe
Great brasserie with a lively atmosphere. Very stylish and elegant and done in belle-époque style. Chef Antoine Pinto uses Belgian-sourced ingredients for his dishes, which include roasted tenderloin of veal and tartar of scallops with summer truffle.
È un ex banca, ambiente originale e buon cibo.