Rodríguez Pena 1165
Keywords: Argentinean See all and suggest more
First reviewed by John
An amazing parrilla restaurant recommended by the hotel. Most reviewed parrilla restaurants are expensive and have a large contingent of tourists. La Cholita is almost exclusively for locals, is absurdly inexpensive and compares favourably with the big name parrillas reviewed in The NY Times and publications of that ilk (ie. places I've dined on previous trips to BA).