66 Brewer Street
Keywords: Oyster Bar, Fine Dining, Seafood See all and suggest more
First reviewed by Emyr
Hix Soho is the latest venture from Mark Hix on the former Aaya site in Soho. The head chef is Kevin Gratton, formerly of Scott’s in Mayfair, who retains the quality that has become expected from Hix restaurants. The bar downstairs, serving some great cocktails, is worth a visit as well.
Superb cuisine + AMBIENCE
Wonderfully modern English food while seated at the bar under Damien Hirst mobiles. Need I say more?
Hix is great for a casual style lunch or dinner.
Wonderful food by an artist who makes the offerings elegantly simple.