88 10th Ave
in Manhattan - Meatpacking District
New York City, New York
Keywords: Japanese See all and suggest more
First reviewed by Tablet
Morimoto is truly everything you want it to be. No matter what you do, you have to start with the Toro Tartare. It's amazing. Other highlights include Oysters topped with fois gras and sea urchin and the lobster (obviously) is a big hit. For cocktails, be sure to check out the White Lily - it's sweet and delicious. Morimoto is a bustling place that fits right into the meatpacking district, so be ready for quite a scene to go along with quite a meal.
Sehr schickes modernes Restaurant zwischen Chelsea und Meatpacking District. Moderne Japanisch-amerikanische Küche.
Excellent food and service. The chef's tasting menu is tailored to individual tastes and allergies if any.