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New York City New York USA

Balthazar

80 Spring St.

in Manhattan - Soho

40.722770 -73.998246

Keywords: French   See all and suggest more

22 Reviews

First reviewed by Tablet

  1. “One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Keith McNally's famed restaurant is reminiscent of a Parisian brasserie, with the mouth-watering food to match. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!”

    Tablet

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  2. “Antique yellow ceilings, stained mirrors, and red leather banquettes make up the décor of restaurateur Keith McNally’s classic-feeling Parisian brasserie. With an iced shellfish raw-bar, a café section, an in-house bakery, excellent food, and an extensive wine list, Balthazar is one of the best spots in town.”

    TriBeCa Grand Hotel

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  3. “It’s tough for me to choose between the scrambled eggs in a puff pastry or the to die for hazelnut waffles with warm berries.”

    John

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  4. “Fantastic French cuisine in a setting reminiscent of a bistro in Paris. While it sometimes can get a bit crowded, it's more than worth it for the amazing short ribs and shepherd's pie.”

    Crosby Street Hotel

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  5. “Great atmosphere and unbelievable Steak Frites!”

    jules

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  6. “A New York classic. Still cool, still delicious.”

    Ronald

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  7. “Excellent French style bistro in SOHO. Steak Tartar is outstanding. Atmosphere is delicious. Across the street from MOMA store.”

    Aram

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  8. “Balthazar restaurant on Spring St is an old favourite but still well worth a visit. Great bistro food in an old new york atmosphere.”

    Luciana

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  9. “So very french and down-to-earth. Great especially for breakfast and dinner.”

    Mark-Erik

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  10. “Great food and excellent oysters. A very nice place for lunch. I recommend sitting at the bar as the wait for a table is sometimes over 2 hours.”

    Roger

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  11. “Lovely atmosphere - this restaurant is just a few steps away from the hotel. French bistro style and really felt like you were in Paris. The seafood platter was amazing. The desserts to die for! Great service.”

    Angela

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  12. “Grab a table in the bar on a late Saturday night - the people-watching is as delicious as the food! And the service was lovely. One of the best nights we had!”

    Kelley

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