Chatomat
1 Reviews
First reviewed by Saint James Paris Hotel
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Two young chefs who made their class in the best restaurants (Arpege, le Gavroche, Ledoyen,...) will treat you with a delicious French and creative cuisine: celery cooked with coarse salt - cod perfectly cooked, romaine lettuce and semolina with Iberian ham - crusty lamb covered with herbs - Mont d'Or cheese - chocolate ice cream with almond nougatine. It is far from the center in a popular district but Chatomat is worth going! Closed every day for lunch, on Mondays and Tuesdays.