Estrada Nacional 222
Armamar, Douro Valley
Keywords: Portuguese See all and suggest more
First reviewed by anthony william
Don't miss this Douroside restaurant if you're in the region. Chef Rui Paula is one of Portugal's best. And that means he's GOOD! I ate (for the second time running) great Porco Bísaro (pronouced Bizaro - but don't worry, it ain't bizarre, just an unusual name - it's actually a local breed of pig from Trás-os-Montes). And, as would be expected for a place with a name like this in the place it is - a wine list as thick as a coffee table book and very representative of all the good things that have been happening to winemaking in Portugal over the past decade or so.