Sorrento Cooking School

1 Reviews

First reviewed by Kerry-Lynne

1. “Excellent activity while in Sant Agnello. We participated in a 3 hour class in which we were taught how to make ravioli, mini pizzas and roasted sea bass. The class was fun, interesting and the food was delicious (your lunch at the end of class is what you made in class paired with wine). The staff was easy to understand and enjoyable to work with.”

   

   Kerry-Lynne

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