Nojima’s Chocolate Factory
The Peninsula Tokyo
Keywords: Kids See all and suggest more
First reviewed by The Peninsula Tokyo
For children, Executive Pastry Chef Shigeru Nojima and his team provide a hands-on, behind-the-scenes introduction to the hotel’s celebrated history of chocolate making at The Peninsula Chocolatier, located within The Peninsula Boutique and Café on the hotel’s B1 level. Participants will make their own chocolate creation in this fun-filled programme. The fee for the one-hour programme, which is available for groups of two to four children aged six to twelve, is ¥12,000 per child, inclusive of a 10% service charge and 5% sales tax. Bookings and enquiries may be placed with the Concierge. A 48-hour minimum advance notice is required.