Peter: The Bar
The Peninsula Tokyo
Keywords: Pub, Bar, Lounge See all and suggest more
First reviewed by The Peninsula Tokyo
Edgy, yet sensual, design by Yabu Pushelberg, chic grooves spun by the DJ, and gorgeous views are the backdrop to tantalising international cuisine by Chef Patrice Martineau, a native of Troyes and formerly of The Savoy in London and Daniel in New York. Chef Patrice’s personal interpretations of the world’s great cuisines, together with the ambience, make this Tokyo’s most glamorous new culinary destination for lunch and dinner.
On Friday and Saturday nights, the lively bar on the top floor of The Peninsula Tokyo heats up, with a DJ at the cutting-edge of Tokyo’s remix scene spinning hip hop, R&B, and disco sonic pleasure. Signature cocktails, premium Champagnes, cigars and creative bar snacks can be enjoyed along with the fabulous views.