Keywords: Japanese See all and suggest more
First reviewed by The Peninsula Tokyo
Expertly selected premium fish, perfectly textured rice, imaginative twists to traditional sushi, kimono-clad waitstaff, and the genial personality of the surprisingly young owner-chef set the mood at this intimate restaurant with a faithful following of regulars. Two Michelin stars.
GREAT PLACE FOR SUSHI. THEIR CHU TORO IS AGE FOR 7 DAYS. AND THIS IS FIRST TIME THAT I ATE LIKE THIS IN MY EXPERIANCE.