Dining

1 Reviews

First reviewed by Alila Ubud

1. “Alila Ubud has launched a new Seasonal Tasting Menu relying 100% on local produce sourced from Bali. Locally grown and reared produce from known small farmers around Bali are artfully prepared by Executive Chef Eelke Plasmeijer and his culinary team in Alila Ubud’s Plantation Restaurant, guaranteeing fresher and tastier organic food.”

   

   Alila Ubud

   Helpful?

   0 people found these commends helpful.

   Report Abuse

Keywords

Select the keywords you think apply to this place