Jl. Raya Sangingan
Keywords: Indonesian See all and suggest more
First reviewed by Desa Seni
Chef Chris Salans's restaurant features warm hospitality and fabulous food. Try the Chilled Duck Foie Gras Terrine and Seasonal Marmalade with Fresh Brioche, Confied Tasmanian Salmon Fillet, or the Pan Seared Duck Foie Gras with Young Balinese Starfruit and Sweet-Sour Broth.
Absolutely fantastic meals - the best in Bali. A bit pricey, but worth it.
Stunningly good food that combined Indonesian flavors and ingredients with Western preparations. The best meal I had in Bali!