Redd Restaurants

6 Reviews

First reviewed by Solage Calistoga Hotel

1. “This restaurant has modern decor with a cozy atmosphere. The food is just beyond description -- order anything from the menu, and you'll leave happy. Glazed pork belly and yellowfin tartare are just some of their great dishes. Everything is paired perfectly with wine.”

   

   Solage Calistoga Hotel

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2. “Located in Yountville, Redd the first venture from chef Richard Reddington offers wine country cuisine with influences from Asia, Europe, and Mexico in a hip, minimalist atmosphere. Top notch decor. Along with a la carte menu tasting menu options are also available featuring delicious food. Sashimi of hamachi on sticky rice and edamame with a lime ginger sauce; Glazed pork belly with apple purée, burdock, and soy carame are some of the Signature dishes that we recommend. Extensive wine list. Great venue for special occasions.”

   

   The Carneros Inn Hotel

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3. “Redd is Yountville's latest Michelin star winner restaurant. Food was amazing. Need to make reservations way in advance.”

   

   Assana

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4. “Food was amazing.”

   

   Tyrone

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5. “Amazingly yummy place for lunch and dinner and yountville.”

   

   Lisa

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6. “Only had lunch at the bar but it was excellent.”

   

   Kenneth

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